The Mix of Black, Green and Red Teas with Reishi and Cordyceps Mushroom

Enerwood Every Classic Black: loose-leaf Indian black tea, fermented rosebay willowherb/Ellobium (leaf), hibiscus (flowers), lemon (zest), liquorice (root), peppermint (leaf), magnolia vine (fruit), reishi mushroom / Ganoderma lucidum, cordyceps mushroom powder, "Lemon" flavouring agent.

Enerwood Every Classic Green: loose-leaf Chinese green tea, black currant (leaf), black currant (fruit), liquorice (root), peppermint (leaf), reishi mushroom / Ganoderma lucidum, cordyceps mushroom powder, "Black currant" flavouring agent.

Enerwood Every Classic  Red: hibiscus (flowers), apple (fruit), rosehip (fruit), raspberry (fruit), liquorice (root), reishi mushroom / Ganoderma lucidum, cordyceps mushroom powder, "Raspberry" flavouring agent.

Orange Pecoe Ceylon black tea gives the drink a rich colour, bright aroma and spicy flavour. It has a tonic effect and reduces fatigue.

Epilobium/Rosebay willowherb makes tea taste multifaceted, a bit astringent and fills it with a fragrant floral-herbal aroma. It strengthens the body's defence system and boosts your energy.  

Hibiscus gives a rich ruby colour to the tea and adds a pleasantly sour taste. The vitamin and microelement complex, contained in hibiscus, gets tonus back and increases resistance to infectious diseases.

Chinese green tea is made from the delicate upper leaves of a tea plant and has a fresh and astringent taste at the same time. Green tea has been proven to be a potent antioxidant, it improves skin, increases work performance and promotes weight loss.

Black currant gives an expressive berry flavour and a summer taste to the drink. Currant berries and leaves contain a lot of vitamins, thanks to which they will be indispensable support for your immune system.

Apple perfectly complements tea composition with its sweet and piquant sourness. It strengthens the heart and the blood vessels and improves the body's protective system.  

Rosehip perfectly quenches thirst, makes the taste astringent and adds an original aroma to the tea. It is a potent adaptogen: it increases body resistance to different diseases and stimulates brain functioning.

Raspberry adds berry notes and a bright, summer aroma to the drink, complementing a tea composition. It contains a lot of vitamins and microelements, that is why it is really good for health.

Liquorice makes tea taste and aroma richer and brighter, as it intensifies other plants' properties and adds natural sweetness. It contains glycyrrhizinic acid, which is a substance with unique bioactivity. It is one of the anti-ageing remedies in traditional Chinese medicine. It has anti-inflammatory, anti-allergic and anti-toxic effects. It also strengthens the immune system.

Mint adds fresh notes to the tea. It perfectly calms you down and improves brain functioning.

Reishi mushroom is a unique adaptogen, it is traditionally used in the East as medication. It stimulates interferon (protective protein, promoting protection from viral infections) production, helps the body resist stress and neutralizes its negative consequences.

Cordyceps mushroom is an Eastern treasure and a source of longevity. That is what Asian people say about this unique mushroom. Cordyceps is considered to be a cure for 21 diseases in China, Nepal and Bhutan.  It is believed to have an integrated effect on the whole body and stimulate the immune system.  It is a potent adaptogen and it has high antioxidant activity.

Pour down a teabag with 200 ml of boiled water (t ~ 80–90 °С), brew for 3 - 5 minutes.