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Nutritional Science Fundamentals Сourse “Unassisted” tariff

Course in Russian only.
A course from the doctors, practicing nutritionists and NL products developers.

You will master the topic of a balanced diet on your own:

  • Gain a solid understanding of nutritional science and a balanced diet
  • Learn how to customize your diet to meet your needs
  • Understand how to choose the right nutraceuticals
  • Improve your health with nutrition and dietary supplements
  • Learn how to read labels and choose healthy food
  • Easily answer any questions you may have about a product
  • Learn how to select and recommend nutraceuticals and make programs with NL products
31900 сом

Authors of the course:

  • Sergey Chudakov, Candidate of Medical Science, Co-director of the #HealthofHealthy Federal Project
  • Alevtina Zubakhina, NL Brand Director, Preventive Nutritionist
  • Sofya Druzhinina, Nutritionist, Therapist
  • Elena Znakharenko, Nutritionist, Gastroenterologist, Lecturer of the  Novosibirsk StateMedical University Department of Faculty Therapy
  • Inna Kholyandra, Geneticist, Nutritionist, Nutrition and Lifestyle Expert

Nutritional science is understandable and very interesting if you study it out.

37 lessons to master the basis and basic concepts of the nutritional science and a balanced diet, and study out the topic of detox, vitamins and minerals and the use of NL products.

Section 1. Introduction to the Nutritional Science

  • Nutriciology as a science. Who is a nutritionist
  • Where health begins: nutrition, sports, sleep, stress
  • Integrated approach to health and longevity

Section 2. Healthy Nutrition Fundamentals

  • Micro- and macronutrients. Basic principles of a balanced diet
  • Problems of the present-day nutrition. How to avoid them
  • Proteins: building materials for the body
  • Fats: an important element of a complete diet
  • Carbohydrates: the main suppliers of energy

Section 3. Balanced Diet Principles

  • All the truth about diets. Healthy weight loss without breakdowns
  • How to make a balanced menu for the week
  • Buying food wisely. How to read labels

Section 4. Digestion Support and Proper Detox

  • Digestion. How the GI tract works
  • The GI tract health and microflora balance
  • Proper detox rules. How to safely cleanse the body

Section 5. Vitamins & Minerals

  • The ABCs of vitamins
  • Mineral chemistry
  • D vitamin: the sunniest vitamin
  • E vitamin: antioxidant and vascular protector
  • K vitamin: assistant for blood clotting
  • A vitamin: an important element for vision and skin
  • C vitamin: an ally for immunity and health
  • B-group vitamins: regulators of metabolism
  • Calcium: the basis for healthy bones and teeth
  • Sodium and potassium: healthy balance support
  • Zinc: reduces inflammation and heals wounds
  • Magnesium: the anti-stress mineral
  • Iron: the main enemy of anemia
  • Phosphorus: storehouse of genes information
  • Sulfur: mineral of beauty and joints health
  • Iodine: friend of the thyroid gland

Section 6. Use of NL Products for Health

  • Prerequisites for taking dietary supplements. Why it is popular today
  • How to improve and maintain health with NL programs
  • NL products for making detox programs
  • Protection from stress. How adaptogens cope with it

Section 7. Client Management Guidelines

  • Creating health and weight loss programs
  • How to properly guide your clients and improve their results
  • Smart check-up rules. How to check health status
  1. All lessons have been already recorded and uploaded to the platform. Start when it suits you, and watch lessons from any device.
  2. Watch the lessons and do your homework. Use the workbook and supplemental materials.
  3. You will have access to the materials for six months. You can come back and go through the lessons again.

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