Your locality: Kyrgyzstan, Вся Киргизия, Бишкек
Chocolate muffin
Smart Cake - enjoy every bite of your favorite muffin. Homemade cakes that are ready in just 1 minute! Now you don't have to choose between being slim and eating a dessert, because every Smart Cake has a great taste and a perfect balance of proteins, fats, carbohydrates, powered by superfoods.
Soft, fluffy, and healthy muffin with a rich dark chocolate flavor is one of the best natural mood-boosters and is perfect for a coffee-break.
Smart Cake is:
3 sachets/30 g
Made in Russia
Smart Cake is the dessert you've been waiting for! The rich taste of dark chocolate combined with fluffy soft sponge cake is a real treat for chocolate cravers. An incredible cocoa flavor gives a boost of energy and mood!
Smart Cake is a fresh pastry that is ready in just one minute. Each piece of cake has the perfect balance of taste and calories: only 150 kcal per serving! It is perfect for maintaining a healthy weight.
For:
Ingredients: dark chocolate (sugar, grated cocoa, reduced fat cocoa powder), Carbo Complex (maltodextrin, inulin), Protein Complex (milk protein concentrate, egg white powder, whey protein concentrate, egg powder), coconut oil, leavening agents (sodium dihydrogen pyrophosphate, sodium bicarbonate, tricalcium phosphate), cocoa powder, emulsifiers (glycerol and lactic and fatty acids esters, polyglycerol and fatty acids esters, mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate), milk glucose syrup, protein, flavorings, sweeteners (sodium cyclamate, sodium saccharinate).
The product may contain fragments of celery, sesame seeds, soybeans and their products.
Nutrition and energy value |
Amount per dry powder serving (30g) |
% RDI * |
Energy value, kcal/kJ |
150 / 630 |
6 |
Protein, g |
5 |
7 |
Fat, g |
8 |
10 |
Carbohydrate, g |
13 |
4 |
Food fibers, g |
1 |
3 |
*RDI– Reference Daily Intake according to TR CU 022/2011 "Food products in terms of their labeling", Appendix 2.
Pour 2 tbsp (20 ml) of room temperature drinking water into a baking form, add one serving of dry product (30 g) and mix thoroughly until smooth. Place in a microwave oven, set to medium power (420–450 W) for 1–2 minutes. (60-120 sec.). Let it cool down and then carefully remove the form using a spoon or knife. Consume immediately after preparation.
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