Fashion, Enerwood

Black Tea with Reishi and Cordyceps Mushroom

Enerwood Every Classic Tea is a tea composition, complemented by unique notes, which emphasize a classic taste and create a harmony of pleasure and health benefits. The reishi mushroom, famous for its unique adaptogen properties, and the cordyceps mushroom are added to every tea.

Ceylon tea with rosebay willowherb and the reishi mushroom.  An astringent taste and a sunny aroma of this tea with a spicy mint flavour are complemented by the slight sourness of hibiscus and lemon. Rosebay willowherb strengthens the immune system, while magnolia wine restores energy and increases work performance. 

60 teabags with tags / 2g
Made in Russia

490 сом
!Can be paid with the Gift account

Black tea is the most popular tea in Russia. Every Black is made of whole-leaf tea, ground just before blending. To make such tea only young tea leaves are collected, namely, 1-2 upper leaves that give the drink a rich aroma and deep taste, while for production of many other tea bags "tea dust" is used which is a waste of the leaf tea production.

The peculiar feature of Every Black is rosebay willowherb. Its rich floral-herbal aroma reminds of a blooming meadow and makes the drink multifaceted and fragrant. Besides, rosebay willowherb is good for health. In Rus' a rosebay infusion was called a heroic drink, as it restores energy and strengthens the immune system very well, helping the body fight infections.  

  • Exclusive formulations. The mixture of classical black, green and red teas and health-promoting plant components (willowherb, black currant and raspberry).
  • High quality. While producing, only fresh selected raw material of premium quality is used, which is stored for no more than one season.
  • “Longevity mushroom” (that's what people say about the reishi mushroom in the East) is a unique, having almost no alternative, adaptogen and a natural immunomodulator, which useful properties have been known since the earliest time.
  • Cordyceps is called “the supreme mushroom” in China. It is famous for its integrated effects on the whole body:  it helps increase stamina and has antioxidant properties. Cordyceps is believed to stimulate the immune system and it is also a strong adaptogen.
  • Proper packaging. Each teabag is placed into a hermetically sealed envelope, consisting of a film, foil and paper. This package keeps all beneficial tea properties. 

Net weight: 120 g

Ingredients: loose-leaf Indian black tea, fermented rosebay willowherb/Ellobium (leaf), hibiscus (flowers), lemon (zest), liquorice (root), peppermint (leaf), magnolia vine (fruit), reishi mushroom / Ganoderma lucidum, cordyceps mushroom powder, "Lemon" flavouring agent.

Orange Pecoe Ceylon black tea gives the drink a rich colour, bright aroma and spicy flavour. It has a tonic effect and reduces fatigue.

Epilobium/Rosebay willowherb makes tea taste multifaceted, a bit astringent and fills it with a fragrant floral-herbal aroma. It strengthens the body's defence system and boosts your energy.  

Hibiscus gives a rich ruby colour to the tea and adds a pleasantly sour taste. The vitamin and microelement complex, contained in hibiscus, gets tonus back and increases resistance to infectious diseases.

Mint adds fresh notes to the tea. It perfectly calms you down and improves brain functioning.

Magnolia vine gives  the drink a pleasant sourness. It restores energy, tones and has an antioxidant effect.

Reishi mushroom is a unique adaptogen, it is traditionally used in the East as medication. It stimulates interferon (protective protein, promoting protection from viral infections) production, helps the body resist stress and neutralizes its negative consequences.

Cordyceps mushroom is an Eastern treasure and a source of longevity. That is what Asian people say about this unique mushroom. Cordyceps is considered to be a cure for 21 diseases in China, Nepal and Bhutan.  It is believed to have an integrated effect on the whole body and stimulate the immune system.  It is a potent adaptogen and it has high antioxidant activity.

Pour down a teabag with 200 ml of boiled water (t ~ 80–90 °С), brew for 3 - 5 minutes.

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