Fashion, Enerwood

Green Tea with Lemon, Mint, Reishi and Cordyceps Mushrooms

Enerwood Every Classic Tea is a tea composition, complemented by unique notes, which emphasize a classic taste and create a harmony of pleasure and health benefits. The reishi mushroom, famous for its unique adaptogen properties, and the cordyceps mushroom are added to every tea.

An expressive combination of exquisite Chinese green tea, complemented by the sparkling mint coolness and a subtle lemon sourness, will give you the freshness of a sunny spring morning and energize you for the whole day.

Net weight: 120 g

60 teabags with tags / 2 g

Made in Russia

490 сом

The high-quality green tea in the Every Mint-Lemon composition reveals new facets in a combination with an expressive mint note and a subtle lemon sourness. The refreshing and exquisite taste will energize you and help take a new look at the world. The unique peculiarity of the collection is the reishi mushroom, a traditional Eastern secret of youth, beauty and health.  

  • Exclusive formulations. The mixture of classical black, green and red teas and health-promoting plant components (willowherb, black currant and raspberry).
  • High quality. While producing, only fresh selected raw material of premium quality is used, which is stored for no more than one season.
  • “Longevity mushroom” (that's what people say about the reishi mushroom in the East) is a unique, having almost no alternative, adaptogen and a natural immunomodulator, which useful properties have been known since the earliest time.
  • Cordyceps is called “the supreme mushroom” in China. It is famous for its integrated effects on the whole body:  it helps increase stamina and has antioxidant properties. Cordyceps is believed to stimulate the immune system and it is also a strong adaptogen.
  • Proper packaging. Each teabag is placed into a hermetically sealed envelope, consisting of a film, foil and paper. This package keeps all beneficial tea properties. 

Ingredients: loose-leaf Chinese green tea, dasiphora (leaf), peppermint (leaf), European goldenrod  (leaf), lemon (zest), liquorice (root), reishi mushroom / Ganoderma lucidum,  cordyceps mushroom powder, "Lemon" flavouring agent.

Chinese green tea is made from the delicate upper leaves of a tea plant and has a fresh and astringent taste at the same time. Green tea has been proven to be a potent antioxidant, it improves skin, increases work performance and promotes weight loss.

Dasiphora sets off the taste of green tea, gives a slightly herbal aftertaste and intensifies the body's protective system.

Peppermint gives sparkling freshness and an invigorating aroma, calms down and restores energy.

European goldenrod not only has a pleasant taste, which combines slight sweetness and astringent notes but also has a lot of antioxidants, which means it helps prolong your youth and beauty.

Liquorice makes tea taste and aroma richer and brighter, as it intensifies other plants' properties and adds natural sweetness. It contains glycyrrhizinic acid, which is a substance with unique bioactivity. It is one of the anti-ageing remedies in traditional Chinese medicine. It has anti-inflammatory, anti-allergic and anti-toxic effects. It also strengthens the immune system.

Lemon (peel) adds a subtle sourness to the drink. Thanks to essential oils, contained in the peel, it improves mood, helps cope with stress and improves digestibility.

Reishi mushroom is a unique adaptogen, it is traditionally used in the East as medication. It stimulates interferon (protective protein, promoting protection from viral infections) production, helps the body resist stress and neutralizes its negative consequences.

Cordyceps mushroom is an Eastern treasure and a source of longevity. That is what Asian people say about this unique mushroom. Cordyceps is considered to be a cure for 21 diseases in China, Nepal and Bhutan.  It is believed to have an integrated effect on the whole body and stimulate the immune system.  It is a potent adaptogen and it has high antioxidant activity.

Pour down a teabag with 200 ml of boiled water (t ~ 80–90 °С), brew for 3 - 5 minutes.

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